That viral Korean drink

Day 10.

All you need is instant coffee, milk, sugar, and muscle.

Suddenly, Dalgona Coffee is all over the internet. People think it’s a Korean coffee drink but I heard it was originally invented in Macao. It’s basically a Cappucino turned on its head, with the frothy coffee on top and milk underneath. You can have it hot or cold but we found it tastier cold.

The recipe

• 2 tbsp instant coffee
• 2 tbsp sugar
• 4 tbsp warm water
• 400ml milk

1. Whip coffee, sugar, and water until it’s light brown, fluffy and holds stiff peaks.
2. Heat the milk for hot version, divide between two glasses. Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon.

For a naughty version, add 1-2 tsp of coffee liqueur into the coffee mixture.

Honey, what’s for dinner?
Margherita Pizza with Paneton pizza base